Turducken Week – Turdunkin doughnuts with coffee gravy
That, ladies and gentlemen, is a turkey brined in Dunkin Donuts coolattas, filled with munchkin doughnut holes, and covered with a syrup and sprinkles.
And what do you serve with a strangely sweet turducken? Mashed hashbrowns and the munchkin stuffing covered in a special coffee gravy obviously. You knew it couldn’t be a Dunkin’ Donut turducken without the coffee being thrown in there somewhere, too, right?
As usual, someone was nice (proud?) enough to share all the pictures, ingredients, and reviews of the whole process so we can indulge vicariously through their efforts. Do you think you would eat this?
Snowman cookie pops – M&M buttons are all the rage
Yep, more winter-related food art. It’s December after all and apparently, that’s what I’m supposed to be thinking about.
I’m really not sure it should be so publicly-accepted to be drooling over eating our favorite holiday friends.
Frosty? Rudolph? Santa? Yeah, you were great in that song and loved the movies, but uh, now I’m hungry and you’re so cute I could eat two dozen. I’m sure they greatly appreciate that.
Anywho, as usual, click on over to a different site (Make and Takes) for a full tutorial. I was thrilled to see that these are actually made with mini-Oreos instead of the cliché, expected cake pops.
12000 pounds of chocolate – Uh, yes please!
Nablopomo – Something I want
Twelve thousand pounds of chocolate? Yes please! Do you realize how many years months weeks days hours that would last me?? :P
Not sure if you can see that video…..if not, here’s the link.
Om nom nom.
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