*insert collective “awwwww!” here*
Yep, another adorable creation that isn’t mine nor do I have an original source for it. I love when other people play with their food. <3
I can’t quite tell what the face is made out of? Is that raisins maybe? I can’t think of something that would go well with hotdogs but is black/dark colored, so my mind is failing just a little bit.
I didn’t realize it’d been so long since I’ve done one of these "creative titles" posts. I will go through each one until you are like them. They speak for themselves. Don’t you just love how creative some people can get with their blog names?
Can You Stay for Dinner?
Crepes of Wrath
Do You Know the Muffin Pan?
Doesn’t TaZte Like Chicken
Four and Twenty Blackberries
Gimme Some Oven
Sing for Your Supper (And You’ll Get Breakfast)
Sushi and Situps
The Bitten Word
(Rootie Tootie) Fresh and Foodie
Whole Larder Love
WIives with Knives
You know….CHERry, PUMpkin, and apPLE pies stuffed inside a cake. Just what you always wanted and didn’t know it, huh?
One of these days, I’ll have to make one of these, too. I don’t know how they managed to keep it from sinking, but apparently it held its shape through the 4 hour serving window. And just in case you were wondering how this measures up with the other turducken varieties this week, it weighs in at almost 22 pounds and served 200 guests.
There are a bunch of other cherpumple submissions, too, so be sure to check them out.
And just in case you’re looking for more PETA-friendly turducken alternatives, this one is probably right up your alley: