Turducken Week – Cherpumple pie cake and vegetarian turducken
You know….CHERry, PUMpkin, and apPLE pies stuffed inside a cake. Just what you always wanted and didn’t know it, huh?
One of these days, I’ll have to make one of these, too. I don’t know how they managed to keep it from sinking, but apparently it held its shape through the 4 hour serving window. And just in case you were wondering how this measures up with the other turducken varieties this week, it weighs in at almost 22 pounds and served 200 guests.
There are a bunch of other cherpumple submissions, too, so be sure to check them out.
And just in case you’re looking for more PETA-friendly turducken alternatives, this one is probably right up your alley:
Awwww. <3
You might like these related posts!
Bento boxes – Or how I gave a boiled egg its first black and blue eye
Turducken Week – Turdunkin doughnuts with coffee gravy
Skinny girls eat the grapes, fat girls eat the crepes
Adjustable rolling pin – Pies, cookies, fondant made easy
Pi Day is coming- The best apple ‘pi’ with number filling
Hot diggity dog…dogs
Comments
Leave a Comment
Jackie
January 1, 2012
Wow it certainly looks interesting. I don’t think my cooking abilities are up to this, but I have to say it is very creative. Hope you have a Happy New Year!