Layered sushi cake
I am always amazed when people repurpose and redesign dishes into ways that I never would’ve imagined. Sure, people do all sorts of crazy things with sushi and they’re always awesome, but how awesome do you see a beautiful cake like the above? This is a first for me.
It’s actually really easy to recreate yourself, too. There are only 8 main ingredients and if you make sushi at home at all, you probably have most of them already. You’ll need sushi rice plus rice vinegar and sugar for its preparation, and then these for the layers:
- Nori sheet
- Fresh salmon
- Avocado oil
- Sesame seeds
I have never even heard of avocado oil and it’s just for the coating on the fish where the seeds stick, so I’m betting you could use another light or flavorless oil (maybe olive oil?) for this and it’d taste just as good.
My biggest concern would be how to cut this sushi cake and serve it without tearing it apart. I know I’d want a sharp knife to help slice right through without hanging up and squishing any of the layers. I feel like it’s going to be rather soft like cinnamon rolls would be, so I’d surely make a mess of it. It’d look beautiful before that, though! And if you like sushi at all, I’m sure it’d taste great, too. It’s more or less a deconstructed Seattle roll, but you could do it with other similar ingredients if not all of these are your favorite.
How would you eat it, though? As it crumbles on your plate, would you use chopsticks to piece some together and eat? Or would a fork be appropriate? Fingers are acceptable for sushi rolls, but I think this might be too messy to dive in with your fingers alone. I’d love to see maybe a wasabi and soy sauce “dip” or “icing” to pair with this, too.
Mashed potato snowmen – Pass the gravy please!
Wanna know my favorite things about this little guy?
Of course you do! (The benefit of a blog means that I get to answer for you before you ever even hear the question. :P )
- They’re completely edible! Sometimes we have to resort to using non-food items to make the quirky theme come together, but it’s more magical when it’s all food.
- It’s savory! I’ve said it before, but cakes and cookies are easily to play with and turn them into creative creations. People don’t do it nearly as much with dinner items.
- It’s versatile! River from Wing It Vegan did what I end up doing often times; she experimented with other toppings that might make the look better. You’ll have to hit her up to see the ones with peas and black eyed peas.
- It’s easy! No fancy skills or tools needed here. It’s no more complicated than building a real snowman, but a whole lot warmer. :)
- It’s vegan! While I’m not personally vegan and have no interest in being such, I hate when I see vegans being completely boring by their own set restrictions. Who says you can’t still have some fun with the food?
Table transformed into portrait – Extreme food art
I would say that’s pretty extreme, huh? Instead of simply turning a dish into something creative….or even 12 watermelons… This is an entire table of food turned into an artistic portrait.
And if that’s not enough, check out this time lapse video of it:
Although, is it just me, or does that look a bit like Hitler? Never looked so good in wine, huh? Hmm.