Pizza pancakes are pretty self-explanatory, but in case you’re not sure what you’re looking at…. those are Bisquick mixed with standard pizza toppings like pepperoni, sausage, and mushrooms, fried until cooked like normal pancakes, and then topped with marinara/pizza sauce and cheese.
This may be a brand new concept for some people, but if you’ll remember, I’m already acquainted with adding meat to waffles when my sister makes them for our dog. He’s never complained before and considering he’s the pickiest animal I have ever met (and then some!), I know they must be good. :P
As for the pizza ones, I’m a fan of using pizza toppings/flavorings in/on vehicles other than a pizza dough crust that takes at least an hour of rising time. I like quick and easy, ya know? So tortilla pizzas (like Hello Kitty, to boot), crockpot pizza, pizza biscuits, and even pizza zucchini appetizers are all fair game.
I’m not really feeling the pancakes specifically, though. I’m sure they taste great, but I kind of prefer the “set it and forget it” style for pizza alternatives, so standing over a griddle, making dozens of pancakes (as if I ever make just one, pfft), doesn’t exactly sound that enticing.
I do love one of the suggestions in the comments, though. One of her picky eaters used them as a lunchable style snack, microwaving them the next day with sauce and mozzarella in between. To think of them as quick snacks for any time is actually a great idea!
And last but not least, I know that even though I don’t know the exact ingredients or ratios, that this is the kind of dish that you can make using whatever you have leftover in the fridge. I would use up stir-fry leftovers especially because the onions and peppers would already be prepared and wouldn’t lose too much by being cooked more.
I am always amazed when people repurpose and redesign dishes into ways that I never would’ve imagined. Sure, people do all sorts of crazy things with sushi and they’re always awesome, but how awesome do you see a beautiful cake like the above? This is a first for me.
It’s actually really easy to recreate yourself, too. There are only 8 main ingredients and if you make sushi at home at all, you probably have most of them already. You’ll need sushi rice plus rice vinegar and sugar for its preparation, and then these for the layers:
- Nori sheet
- Fresh salmon
- Avocado oil
- Sesame seeds
I have never even heard of avocado oil and it’s just for the coating on the fish where the seeds stick, so I’m betting you could use another light or flavorless oil (maybe olive oil?) for this and it’d taste just as good.
My biggest concern would be how to cut this sushi cake and serve it without tearing it apart. I know I’d want a sharp knife to help slice right through without hanging up and squishing any of the layers. I feel like it’s going to be rather soft like cinnamon rolls would be, so I’d surely make a mess of it. It’d look beautiful before that, though! And if you like sushi at all, I’m sure it’d taste great, too. It’s more or less a deconstructed Seattle roll, but you could do it with other similar ingredients if not all of these are your favorite.
How would you eat it, though? As it crumbles on your plate, would you use chopsticks to piece some together and eat? Or would a fork be appropriate? Fingers are acceptable for sushi rolls, but I think this might be too messy to dive in with your fingers alone. I’d love to see maybe a wasabi and soy sauce “dip” or “icing” to pair with this, too.