You know….CHERry, PUMpkin, and apPLE pies stuffed inside a cake. Just what you always wanted and didn’t know it, huh?
One of these days, I’ll have to make one of these, too. I don’t know how they managed to keep it from sinking, but apparently it held its shape through the 4 hour serving window. And just in case you were wondering how this measures up with the other turducken varieties this week, it weighs in at almost 22 pounds and served 200 guests.
There are a bunch of other cherpumple submissions, too, so be sure to check them out.
And just in case you’re looking for more PETA-friendly turducken alternatives, this one is probably right up your alley: