Adjustable rolling pin – Pies, cookies, fondant made easy

 

When I first saw this adjustable rolling pin a while back, I wondered why I had never seen one like it before. Anybody who bakes at all, knows how hard it can be to guess if your cookie dough or pie crust is -really- an eighth of an inch thick, give or take a tiny fraction of an inch.

Rolling something out to be 1/3 inch instead of 1/4 isn’t going to make or break your dish, of course, but it can certainly mean the difference between 24 thick doughy cookies or 36 thin, crispy ones.

And I know I’m not the only one who has ever rolled out a crust and had one end slightly thicker than the other. So my inner-occasional-wannabe-perfectionist is all over this. I was surprised to see it’s not even 20 bucks on Amazon either. Considering I’ve been using a can of tomatoes as a pin for the last while, maybe it’s time to invest in a real pin again?

Adjustable rolling pin from Joseph-Joseph

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