Facts About Food Friday – You ooze, you lose
When baking a pie, if you have issues with your filling bubbling or oozing out (oo, you’re losing :P), add a tablespoon of tapica to thicken it up a bit. You can also stand a tube of wide pasta like rigatoni in the middle of the crust to let air out.
I’m going to have to do this and take a picture. I just spent 20 minutes looking for a good picture of a really, messy, oozy pie….and could barely come up with even a slightly messy one. :( Good thing I didn’t look for an example of macaroni sticking out of the center of a pie or I bet I’d be even more disappointed.
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