Back when I was regularly making quirky food art, people would often ask me “how do you have time for that??”
I would love to say that I spent hours and hours on some of these projects, but realistically, most of them were thrown together at the last minute. Or… even when I was pre-planning and knew I wanted to do something quirky, the end result was still only going to take a couple extra minutes to make.
For example, the snowman pancake above…. Without the quirky factor, I would’ve still been making bacon and pancakes, so the amount of time it takes to make those remain the same regardless.
The only real difference is that instead of making a single pancake in a pan or on a griddle, I put two small ones right next to each other (one slightly bigger than the other, of course). Instead of putting the bacon on the side of the plate, I laid it carefully on top to create a snowman scarf.
And do you know how long it took me to dig out chocolate chips and M&M’s from the cabinet to create the eyes, noses, and buttons? Probably 30 seconds…maybe a full minute if the box where I keep all those goodies got pushed to the back and required I climb on a cabinet to reach them. Whoop-de-do.
I made several different snowmen that day because there were multiple people needing fed, but even so, that means with an assembly-line production, I maybe added an extra five minutes to how long it took for breakfast. Nobody starved in that amount of time and my daily schedule wasn’t drastically thrown off that day. That amount of time was less than it takes to find the missing shoe for any given morning, so if it means spending those few minutes to make everyone giggle when they get their plates… I’m good with that.