Quirky midnight snacks – Strange cravings are meant to be indulged
Some people need their food to be separated neatly on plates with no edges or sauces touching.
Me? I have no issues mixing foods. In fact, I often go out of my way to eat multiple foods together at once, even if it’s not the traditional way to eat them.
Khorre teases me on a regular basis about my once nightly habit of eating spaghetti and boiled* eggs. I couldn’t get enough of them and it took weeks to kick the craving.
Others aren’t really strange to me at all, but because I’ve walked through the kitchen with a bowl more than once and gotten a “Really Jessi? Seriously??” I figure maybe they’re not as normal as I suspected. So this last month, I started taking pictures of some of my snack fests, just in case.
Spaghetti, french fries, ketchup, and yes, brown mustard there, too. I wish I could say I tried to keep them separated, but most bites had some of each.
Chips dipped straight into the avocado. What? Sometimes I don’t want to bother with the knife and spoon process.
Orzo rice with french onion dip gravy, along side lettuce and salsa for a pseudo-salad.
Lamb. We’ll leave it at that. Shhh.
This one’s normal, right? Quick sandwich of bologna I got for free, sliced tomatoes, avocado, and Italian dressing.
Leftover corn on the cob….no butter, no salt, eaten over my laptop. Not exactly the cleanest snack, but could be worse.
Cream cheese and pepperoni sandwiches
Who am I kidding? I don’t take the time to make several mini-sandwiches. It’s usually eaten more like this:
Dipping pepperoni in a spoonful of cream cheese is much more convenient. Hey, I never claimed they were healthy snacks…
*If it’s hard-boiled, I add butter. If it’s soft-boiled, I let the yolk make the creaminess and just add salt and pepper as usual.
Bento challenges – Balancing nutrition with fun
I’ve been making the girls bento boxes for right at a month now, without much of an update, but lots of progress has been made.
I read lots of bento blogs already, so I knew the basic concept along with the really creative, artistic side of things, but in practice, some of it was harder than expected. Here are some of the problems we’ve run into and how they were overcome.
- Challenge – Incorrect sized bowls
- This is a biggie because the whole idea behind bento boxes is portion control. It was a spur of the moment decision to start sending them, so I made do with what we had. I had too-small bowls and too-large bowls, but nothing in between really, or at least not 3 of any given size.
So I took the too-large bowls and improvised. A slab of styrofoam wrapped in aluminum foil in the bottom of each bowl cut the room in half. Then I bought more appropriate-sized bowls over the weekend. They’re still slightly larger than they should be for kids, but I make it work.
- Challenge – Water bottles
In that past when I’ve sent lunches, I tossed in a quarter, too, and they picked up a carton of milk. No milk means I needed to send drinks. The first couple days, I just refilled old water bottles, but those are flimsy, get squished, and the lids don’t always close the way they should.
- I assumed I’d keep using them actually, but while picking up a few other things at Dollar Tree, we found these:
Awesome. The best part is, the color options they had were exactly the colors I would need to match their lunch bags. No really, they were the perfect colors, see?
They’re a great size, seal well, and the girls like them, so works for me.
- Challenge – No fancy silicone cups to separate possible messes
Ideally, I would have little cups like those to separate any potential liquidy items. Or items that would have a tendency to go all over the bento box if flipped upside down or something (because the cup tops would press tightly against the bento lid, keeping loose items in place regardless).
Instead, I’ve taken to improvising.
Here, I stacked some crackers and used a paper muffin tin liner just touch the top of the lid and help hold the contents in place.
In the same one, I also had a paper towel cradle to hold some frozen strawberries that I knew would thaw by lunch time and could be quite the mess.
^ A simple divider to help keep the pasta sauce from mixing with the greek salad dressing.
If all else fails, I have some tiny glad bowls with lids to guarantee certain foods will stay put. I’ve also used ziplocs a few times, just in case. While I enjoy doing the boxes because it cuts down on waste of things like baggies for sandwiches, chips, etc, I have no problem using a few here or there to keep things going smoothly.
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