While the finished sushi caterpillar is pretty impressive, I think the most impressive part for me is actually the first 30 seconds of the video. It’s incredible that he’s able to slice the avocado, not only that thin, but also consistently that thin. I imagine it takes an avocado that’s at the perfect ripeness/firmness and an incredible sharp knife to prevent it from squishing too much.
At first glance, it looks like avocado dressing, right?
After all, we’re visual people and labels on bottles and boxes tend to indicate what’s inside. Those pictures might be misleading in the sense of looking way more delicious on the outside. Usually it at least sort of represents what’s expected to be in there, though.
Not with this dressing. That large picture of an avocado is merely a suggestion of what to put the dressing on. Don’t put it on a salad like everybody else. No, no, just put it on an avocado!
At least they did clarify in the fine print, though, that it is a honey mustard dressing and doesn’t contain any avocados at all. I was lucky to pay attention in the store, but I wonder if their choice of marketing is why this was on closeout. How many people are going to be intrigued by an avocado salad dressing? And those who were…like me….are going to be disappointed after seeing what it really is.
I’m really not sure how long I have been sitting here, staring at my own blog post. And I know even less about how long I stared at the pictures before saving and uploading them. And months ago when I found these originally? Even if I knew how long I watched them, mesmerized and drooling, I would never admit it.
I mean, really…. how good does that look? Fresh mozzarella, delicious avocado and tomato slices, a creamy sauce
that appears to be maybe mayonnaise and spices, and crispy bacon all layered onto freshly buttered bread before being pressed lightly and grilled to perfection in a panini press, and then sliced into perfect sandwich slices.
Yeah, I would eat the heck out of that. And I’d have another on the grill while I did because there’s no way I would stop at one. Mmmm.