THAT is what will be remembered. It doesn’t matter if maybe it could’ve used a bit more cheese or maybe the corn had been in the freeze just a little too long and lacked flavor. It was an edible monster! And with Halloween right around the corner, you really have no excuse not to have some fun with your own.
Now that I’m really inspecting and admiring this, the cream cheese does look a little gross, eh? Ah well, it’s still awesome!
Also, the recipe suggests adding nutella to the cream cheese for a darker skin complexion. I’m not sure I would’ve considered doing that at all, but I love the idea. <3
….and there’s the realization yet again that the simplest things make me giddy. To be sitting at my computer, smiling at a screen while I type, at the thought of adding chocolate to make a cream cheese swimmer a more accurate color for some people? Uh, yeah, I might have issues. Oops.
- Semi-firm cheese like bucheret
- Cream cheese
- Spanish chorizo
- Manchego cheese
- Dried figs
- Emmentaler cheese
- Italian parsley and chives
- Sharp cheddar cheese
- Asian pear
- Bleu cheese
- Chèvre/fresh goat cheese
- Almonds and pecans
- Thick-cut bacon
- Now that is one heck of a cheeseball, huh? Awesomely enough, the article on Chowhound has a step-by-step picture tutorial with exact ingredients and tips on how to make your own, too.