Ladybugs on boats and bacon caterpillars – Tyson grilled chicken

I guess they’re more like rafts, since I didn’t add bacon sails like I considered, but still better than ants on a log.

Actually, my final dish is completely different than what I originally had in mind. Tyson and Foodbuzz sent me a coupon to try out Tyson’s new Grilled & Ready items. Turns out, my store only carries the chicken variety and not the steak like I was planning on, so those plans got scrapped.

Then I thought they were more stick-like and less flat, so my ideas involving various sized cubes wasn’t really going to look right. The next step I got mostly right, realizing they were larger pieces, but I was a bit disappointed to see that it wasn’t all strips like I thought it’d be.

See? There are a fair number of chicken strip type pieces but most weren’t very long and there were way more “bits” than I would’ve expected. Oh well. At least there were plenty of little pieces to taste test, I guess. :P

Ultimately, instead of the chicken becoming the main focus of the dish like would be typical of a review, the pieces were used as vehicles for my ladybugs. Had there been more full pieces like there should’ve been, there would’ve been way more ladybugs.

I wanted some bacon caterpillars, but wasn’t sure how well they’d hold up.

To get this little guys, I sliced turkey bacon into smaller strips, folded it onto toothpicks (skewers for the larger snake-esque ones, and just free form with the squiggly ones), and baked them on an greased baking sheet.

They slid off surprisingly well, but that left me with some holes to deal with. Which of course meant, more smiley faces. :P

It looks more like a ghost there, huh? Ooooooo.

While I’m at it, I had some other, um, odd turnouts. Before I settled on exactly how to make the ladybugs, I tried several variations.

Some were obviously better than others. When I was trying to cut the tomatoes the other direction, I got some weird lumpy ones, so I added smiley faces to those, too, and made ‘em look like something from Monsters Inc.

Alright, alright, enough pictures. Anyway, Tyson’s Grilled & Ready chicken was definitely tasty. L even said it was her favorite part of the dish, even over and above the bacon (*gasp*). It stayed tender and moist, heated up quickly, and the grill marks were a nice touch. I do wish the pieces had been more uniform in size and shape, but oh well, it tasted great and gave me a reason to split up the package into two dishes.

Cupcakes > bacon

In case anyone missed the official word, cupcakes are indeed better than bacon.

I know, I know, I never saw it coming either. How could bacon lose at anything given how absolutely insane it is on the internet? But really, it’s true. At the end of 2010, cupcakes finally defeated bacon. See for yourself.


More importantly, you should note that cupcakes were major underdogs, barely getting any traffic compared to the almighty bacon, but in the last few years, really upped their game and created a smashing rise in internet popularity.

Yes, this matter. The internet knows all. It’s the meaning of life. Cupcakes > bacon. Important stuff, people.

Oh, and before you tell me, “Wah, wah, bacon is starting to surpass cupcakes again, it must be superior”….keep this in mind: The search term “bacon” is also going to include all the “Kevin Bacon” seekers, too. How many people do you know with the last name “Cupcakes”? Exactly.

Meat-copia – Cornucopia made out of sausages, pepperoni, bacon

The site refers to it as a bacon-copia, so you could go with that instead.

Really, it’s a bacon horn stuffed with 20 hot Italian sausages, 4 pork chops, 1 black pudding sausage, 1 white pudding sausage, 1 pound of scrapple (I didn’t even know what that was before now), pepperoni, and salami.

Awesomeness.