How to make Leprechaun cookies – SugarBelle
How to decorate your own St. Patrick’s Day cookies
I love cookies, but I rarely make them and when I do, you better believe that there will be chocolate involved, so no fancy cookie decorating skills here. SugarBelle has more than enough to compensate for me, though. I’ve only been subscribed to her for a few months really, but it always amazes me to see what she can do with regular old cookie cutters.
St. Patrick’s Day is just begging for more of these to be made. Adorable.
Beetlejuice, beetlejuice, beetlejuice! – Purple cabbage and tofu soup
Make no mistake, this is not my soup. This belongs to the lovely Kath/KERF (and you can find the recipe there, too).
Some of the ingredients, I don’t even like, much less together in a soup. I’m curiously drawn in by the pictures, though, and the name makes my head spin with ideas that would make this even more kid-friendly.
The idea of beetle juice might gross some little ones out, but if you have any boys obsessed with worms and dirt and all things gory….or anyone who loves the movie, oh boy, have fun with this one! And well, if not, don’t call the dish beetlejuice, but definitely introduce them to this gorgeous purple soup. Call it “pretty princess soup” or something more dainty.
Edible food fashion – Tomato and cabbage couture
Bubblegum dress
Winter mushroom
Sung Yeon Ju is a Korean artist who has spent two years creating amazing dresses out of real foods in her series “Wearable Foods.” There are several more pictures on TrendLand. I wonder if Lady Gaga drew inspiration from these classy dresses when she chose to wear her meat dress?
Tomato…classy, no?
Lotus Root (So this one probably needs a slip worn underneath, heh)
Red Cabbage
Spring Onion (See? There are some more classic dress versions, too)
Recent Comments