Turducken Week – 12 layer cheese ball cheeseducken
- Semi-firm cheese like bucheret
- Cream cheese
- Spanish chorizo
- Manchego cheese
- Dried figs
- Emmentaler cheese
- Italian parsley and chives
- Sharp cheddar cheese
- Asian pear
- Bleu cheese
- Walnuts
- Chèvre/fresh goat cheese
- Almonds and pecans
- Thick-cut bacon
- Now that is one heck of a cheeseball, huh? Awesomely enough, the article on Chowhound has a step-by-step picture tutorial with exact ingredients and tips on how to make your own, too.
Twist old treats into new holiday fun – Olive penguins with Santa hats
Now I’ve done the cheeseball igloo thing before.
But seeing Smockity Frocks update the little penguins with Christmas hats makes me want to try my hand at it again. They’re somehow even cuter all dressed up. I can picture the igloo with garland or a string of decorative lights. Maybe some rice krispy reindeer for dessert?
Christmas tree sushi -Deck the halls with boughs of Japanese mayo
Sushi art can keep my attention for way longer than it probably should, but I love it. People can get so creative with it and here’s an example of a cool Christmas twist….even if it’s not exactly “traditional.” Shape them into little Christmas trees and then chow down.
Christmas tree sushi
300g cooked Japanese rice
2 TBS rice vinegar
100g chopped toro
1 avocado
1 tsp lemon juice
1/2 nori sheet
4 shiso
chopped green onion
ikura
mayonnaise
4 star-shaped cheese (meiji)
soy sauceFollow instructions in the video to see how to make them. :)
Visit the creator at CreateEatHappy.
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