Fries are just a vehicle for dipping sauces
I love a good fry. Crispy on the outside, soft on the inside, hot, and salted just enough to not be overbearing.
A bad fry? Still edible. Soggy, mushy, unsalted or salted too much, chewy, cardboardy, droopy. Whatever.
While I can adore a good fry without any sauce at all, I think they truly shine as just a dipping sauce vehicle. I don’t just mean ketchup either. Mustard, french dressing, salsa, cottage cheese, cheese, barbecue sauce. Whatever.
So it’s no surprise that when we stopped by Arby’s, I didn’t turn down a single sauce offered.
Actually, I started off by ordering their new buffalo chicken sandwich, hoping the sauce there would offer something new, but I can say that it was underwhelming enough that I just added Arby’s sauce to give it flavor. Oops.
The fries were the real stars of the meal, though. Delicious rings of deep-fried potatoes in all sorts of sizes and shapes, perfect for smothering in creamy sauces.
Arby’s and horsey sauce were of course featured, along with trying their honey mustard and a triple pepper sauce that had a funky taste that we couldn’t quite place. Weird.
The absolute best way to use fries is to scoop up the sopping mess from over-saucing an Arby’s roast beef sandwich with a combo of Arby’s bbq sauce and horseradish sauce. I don’t care how unhealthy it may be or how disgusting it might sound or look even, as an occasional treat, it rocks my socks.
Who knew fries were such multi-taskers, huh?
Groundhog’s Day meatloaves – Happy Rodent Day!
I think my meatball groundhogs are more like meatloaf gophers, but same idea, right? B thought they were more like squirrels even, oops! And another looks more like a rat. Hmm. A rodent is a rodent?
I wasn’t sure what to make the cartoon faces out of, so tried a few different things. This one has radish and and cut chocolate baking chips as eyes, cranberry nose, monterey jack teeth, and baking chip ears. I gave each rodent a lobotomy, it seems, to wedge their new found body parts into.
I tried oyster crackers for ears on this one and cut the cranberry in half so it’d be flatter on this one. Not that you can tell in the picture, but he’s a little less Rudolph-ish.
Gopher caught in the headlights! Er, I mean, ground hog. I switched to dark colored cranberries cut in half for the eyes and walnuts for ears. This one is a little more squirrel-like.
Anyway, more rodents!
I tried going for a more realistic “groundhog walking around on the ground” viewpoint, but uh, yeah, it looks like a rat, hehe. The only thing that’s missing is a licorice tail.
When I started running out of time, I solicited some help. :D This little guy is my sister’s groundhog. Oh, and that’s brown mustard on the eyes to help stick some of the parts together. My little rodent family:
Happy Groundhog’s Day, guys!
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