Turducken Week – 12 layer cheese ball cheeseducken
- Semi-firm cheese like bucheret
- Cream cheese
- Spanish chorizo
- Manchego cheese
- Dried figs
- Emmentaler cheese
- Italian parsley and chives
- Sharp cheddar cheese
- Asian pear
- Bleu cheese
- Walnuts
- Chèvre/fresh goat cheese
- Almonds and pecans
- Thick-cut bacon
- Now that is one heck of a cheeseball, huh? Awesomely enough, the article on Chowhound has a step-by-step picture tutorial with exact ingredients and tips on how to make your own, too.
Snowman cookie pops – M&M buttons are all the rage
Yep, more winter-related food art. It’s December after all and apparently, that’s what I’m supposed to be thinking about.
I’m really not sure it should be so publicly-accepted to be drooling over eating our favorite holiday friends.
Frosty? Rudolph? Santa? Yeah, you were great in that song and loved the movies, but uh, now I’m hungry and you’re so cute I could eat two dozen. I’m sure they greatly appreciate that.
Anywho, as usual, click on over to a different site (Make and Takes) for a full tutorial. I was thrilled to see that these are actually made with mini-Oreos instead of the cliché, expected cake pops.
Rudolph the Cocoa Krispy Reindeer…had a very candy nose…
*sings*
So obviously, they’re cute. No doubt about it.
But you wanna know what makes them even cuter?
That as soon as I saw them, I pictured them moving and talking like old school Rudolph the Reindeer movie.
Yep, definitely cuter now. Make a dozen or two, act out the entire movie, and eat them when you’re done.
Wait. That turns the classic movie into a horror film, huh? Maybe just eat them the next day after the film nostalgia has passed.
Recent Comments