Who knew that you could knead muffins so much?

It’s so hard to tell in the pictures, but this is the best I’ve got. You might want to click them to see the larger versions so you can see what I’m talking about.

Remember when I said I was going to start posting about the pets because all the other food bloggers are doing it? Well here ya go.

Those pictures up there? That’s a large pan of blueberry muffin squares.

I can vouch for how light and fluffy they were. So light and fluffy, in fact, that the cat thought it was just like a pillow. If you look closely, you can see paw imprints where she kneaded those muffins like crazy, squishing half the pan into a pile of mush.

Fortunately, they were covered in plastic at the time. And yes, we still ate them.

Edible food fashion – Tomato and cabbage couture


Bubblegum dress


Winter mushroom

Sung Yeon Ju is a Korean artist who has spent two years creating amazing dresses out of real foods in her series “Wearable Foods.” There are several more pictures on TrendLand. I wonder if Lady Gaga drew inspiration from these classy dresses when she chose to wear her meat dress?


Tomato…classy, no?


Lotus Root (So this one probably needs a slip worn underneath, heh)


Red Cabbage


Spring Onion (See? There are some more classic dress versions, too)

Angelic eggs or just a boy?

culinary detours, eggs, humor, pictures | November 29, 2010 | By

We couldn’t decide if this set of eggs looked more like an angel, a person, or a chicken-boy (because of the chicken “wing” as the arm on the right), hehe. Regardless, he appears to be having some underarm growth issues going on…