And two eyes made out of….are those green apple Runts maybe?
Leftover Halloween candy makes the best cake decorations.
It started with this cake pan….
And led to all sorts of creative decisions over what might work for each item needed.
I had no idea candy canes would sort of melt when you attempt to crush them up, but it added a really nice touch for the scarf. This is really the only part I helped with other than the occasional tip on how to get the icing smoother or agreeing that this or that candy would work great.
This was from last year, so I don’t actually remember whose idea was which or what exactly was used. I assumed it was a pretzel stick for the pipe, but nope, upon further inspection, it’s actually a cinnamon stick, hehe.
So intent. And all working together! Impossible….must be photoshopped. :P
From December 2009.
Yep, more winter-related food art. It’s December after all and apparently, that’s what I’m supposed to be thinking about.
I’m really not sure it should be so publicly-accepted to be drooling over eating our favorite holiday friends.
Frosty? Rudolph? Santa? Yeah, you were great in that song and loved the movies, but uh, now I’m hungry and you’re so cute I could eat two dozen. I’m sure they greatly appreciate that.
Anywho, as usual, click on over to a different site (Make and Takes) for a full tutorial. I was thrilled to see that these are actually made with mini-Oreos instead of the cliché, expected cake pops.
*sings*
So obviously, they’re cute. No doubt about it.
But you wanna know what makes them even cuter?
That as soon as I saw them, I pictured them moving and talking like old school Rudolph the Reindeer movie.
Yep, definitely cuter now. Make a dozen or two, act out the entire movie, and eat them when you’re done.
Wait. That turns the classic movie into a horror film, huh? Maybe just eat them the next day after the film nostalgia has passed.
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