Pi Day is coming- The best apple ‘pi’ with number filling
I have been around the interwebs for my fair share of “pi days”* and have seen a lot of awesome pies created for the day. I’ve even made my own pies on that day, because that’s what you’re supposed to do, right?
But this one takes the cake (er, pie?) for the best pi-related one. It goes above and beyond just putting the pi numbers on top and instead, fills the center with pie shaped apple slices, too. How fun would that be to slice into after already being impressed that there are numbers on top and expecting a regular pie inside?
From what I hear, A Periodic Table blogger Shannon is pretty darn good cook, too, and she’s got a lot of tips for how to make your own pie taste amazing, so I’m pretty sure this not only looks awesome, but would taste awesome, too. Usually when I see creations like this, I want to make my own and it inspires me to do something similar or related somehow, so it’s not an exact copy. I have no idea how I could possibly improve this one, though, so I’m just going to leave it to her. <3
*March 14 is considered “Pi Day” because the first 3 numbers of ‘pi’ are 3.14….which looks like the date “3-14” or “March 14.” Just wait for the celebration in a few years when it’s 3.1415….
Layered sushi cake
I am always amazed when people repurpose and redesign dishes into ways that I never would’ve imagined. Sure, people do all sorts of crazy things with sushi and they’re always awesome, but how awesome do you see a beautiful cake like the above? This is a first for me.
It’s actually really easy to recreate yourself, too. There are only 8 main ingredients and if you make sushi at home at all, you probably have most of them already. You’ll need sushi rice plus rice vinegar and sugar for its preparation, and then these for the layers:
- Nori sheet
- Fresh salmon
- Avocado oil
- Cucumber
- Avocado
- Sesame seeds
I have never even heard of avocado oil and it’s just for the coating on the fish where the seeds stick, so I’m betting you could use another light or flavorless oil (maybe olive oil?) for this and it’d taste just as good.
My biggest concern would be how to cut this sushi cake and serve it without tearing it apart. I know I’d want a sharp knife to help slice right through without hanging up and squishing any of the layers. I feel like it’s going to be rather soft like cinnamon rolls would be, so I’d surely make a mess of it. It’d look beautiful before that, though! And if you like sushi at all, I’m sure it’d taste great, too. It’s more or less a deconstructed Seattle roll, but you could do it with other similar ingredients if not all of these are your favorite.
How would you eat it, though? As it crumbles on your plate, would you use chopsticks to piece some together and eat? Or would a fork be appropriate? Fingers are acceptable for sushi rolls, but I think this might be too messy to dive in with your fingers alone. I’d love to see maybe a wasabi and soy sauce “dip” or “icing” to pair with this, too.
Have another Nutter Butter peanut butter sandwich penguin!
Can you tell what each of the toppings used is? I couldn’t figure out what the white was to begin with, but after seeing the tutorial over at Hungry Happenings, I felt silly for not recognizing it.
I couldn’t even make this right now if I wanted to unfortunately. Did you know that they changed the shape to just being round cookies? Yeah, it’s pretty lame. :(
And I’m pretty sure if I used round cookies for these, they would turn out to be the most deformed little penguins ever.
Actually, this penguin plush toy might take the cake on that one:
But they’d be rough regardless, so I’ll just drool over the penguins above instead. It’s not like I really like Nutter Butters anyway…. I only want to play with them. :P
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