Oreo Panda Cupcakes
Quick shout-out to Nicole, woo! She showed me her creation a month or so ago and I thought they were absolutely adorable. Now you get to see them, too. Hope she doesn’t mind, hehe. So cute!
Oh, and look, she made the olive and cream cheese penguins, too. :D
Mario Birthday Part 2 – Kiwi turtles, carrot flowers, cheese coin blocks
I told you that birthdays are all about the cake and food around here. Well it’s not limited to just the party. On your birthday, you get a special dinner. For me growing up, that meant every birthday I request spaghetti. My mom didn’t like it but it was my absolute favorite (I *still* adore it), so it was a big treat for me.
Well for the Mario birthday, I decided to just run with it. N loves sub sandwiches, so we were going to be having those. I considered making whole wheat buns and trying to make them look like goombas, but because I already had lots of fondant goombas from the cake, I went a different route and served veggies and fruits with standard subs. She loves veggies and fruits, too, so it wasn’t a stretch at all.
And of course, they were a huge, huge hit. She wasn’t expecting anything “themed” for her birthday dinner, so she was thoroughly surprised at supper time. She was so full from cake and such a few hours before that she couldn’t finish her food, though. She looked like she was going to cry before it was suggested she just wrap her plate, put it in the fridge, and save it for the next day. Starts of tears quickly turned to twinkling and there were bits of more excitement the following day when she got to experience it all over again!
Here are a few more pictures of her personalized vegetable tray:
Sushi Cat – Onigiri Chicken Rice Balls
, Okay, so it’s not really sushi. Onigiri (or omusubi) is actually a rice ball made from white rice instead of sushi rice. And inside? That’s chicken in mine, but they can be stuffed with lots of other ingredients, too.
The Little Foodie is where I first saw these and got my idea for making kitties instead. Hers are gorgeous, perfectly cooked, and perfectly shaped. Mine are…..well, they’re cats, and all the imperfections otherwise can be overlooked because they’re cute and the kids love ’em.
Maybe that’s why I make funky designs with things. It’s a distraction from the taste, hehe. Nah, that’d sound too logical when really I just want to play with my food.
I made these at a time not long after making my first sushi, so I was new the world of nori. When I discovered that seaweed sticks to rice if you wet it a little, I instantly saw cats in those balls. I’m sure it had nothing to do with playing Sushi Cat too much….
Of course, working with pieces that tiny was also frustrating, so I only made a few each of the kitties. The rest I left as misshapen piles of chicken onigiri (onigiris?).
Let’s just say that after 3 plates of 2-3 layers each of bite-size rice balls later, I didn’t care if chicken was showing or rice was falling off. I just wanted to be done rolling! Nobody cared so long as they had a couple cats anyway, hehe.
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