Chocolate chile cake – Twice the recipes, twice the yum
So I couldn’t make up my mind which chocolate chile recipe to use and ultimately just made two separate cakes that were similar but were from different sources.
Awesome Cake #1 is from Janespice.
Awesome Cake #2 is from Kelsey’s Apple A Day.
Because this is the second…well, third…time I’m writing this post, you’ll be getting mostly pictures:
The main ingredients for both cakes….dried chile/chilli/chili peppers and mini Aero candy bars.
I was shocked by how many seeds were in 4 tiny peppers. The second is what they looked like after I roasted them for a bit.
Mmm, all ground up in a spice/coffee grinder.
Mmm, melting Aero bars. If you’ve never had one before, they’re all airy and full of bubbles in the middle, which is what you’re seeing in the main bar.
The mess from after making the first cake. I rinsed and repeated all over again while it was in the oven.
The second recipe called for ground up almonds. I don’t have a blender and the food processor was dirty, so I just went back to the spice grinder. Take note in the first picture that I didn’t clean it after grinding the peppers…only dumped out the pepper and went at it, which left my almond flour with a nice, peppery heat.
Mmm, egg whites. They’re not quite as peaky as I’d like, but it still worked.
Mess #2….looks about the same, huh? But you can tell they’re different because the batter colors are different.
The first cake is definitely more chocolatey, but you can tell the second was fluffier with the egg whites.
Cake #2 didn’t call for more chocolate, but you know….more chocolate was needed anyway.
I didn’t mix them in but just added them to the top before tossing it in the oven.
1. First cake in the pan. 2. First cake after I flipped t onto a cutting board while still warm. What? I needed the pan. :P 3. Third cake. Clicky if you want them bigger, but they’re nothing special.
I wanted to make a ginger icing to balance out the heat of the chile peppers, but honestly, neither one was very good, so I’m not even going to recommend either. It was a great idea, but not very good in the execution department.
Chocolate chile cake from Jane Spice
1 cup or 7oz. best quality cooking chocolate, I used 72% unsweetened chocolate (I obviously didn’t stick with this one, considering the quality of Aero chocolate, ha)
6 ⅓ tablespoons unsalted butter, softened (4 TB butter, 2 TB oil, because I was running short and had another cake to make still!)
2 tablespoons all purpose flour
½ teaspoon chili powder (Give or take…I tasted the batter and added more…also used fresh powder)
1 cup super fine sugar (Regular sugar here!)
3 eggs, separatedClicky her link for the baking instructions. I cooked mine an extra 5 minutes or so, and got a nice crispy edge.
Chocolate chile cake from Kelsey
I halved this recipe to make it about equal to the first2 TBSP ancho chile powder, divided
1 tablet (3 oz.) Mexican chocolate, coarsely chopped OR
3 oz. bittersweet chocolate plus 1 tsp. ground cinnamon (used Aero….so not quality, but worked)
1 c. blanched almonds, toasted
1/3 c. all-purpose flour
1/4 c. Dutch process cocoa powder
1/2 c. unsalted butter, at room temperature
1 c. granulated sugar, divided
6 large eggs, separated, at room temperature
1 TBSP Kahlua or creme de cacao (used Kahlua)
1/4 tsp. pure almond extract (skipped this)
pinch saltVisit the link for the directions. Again, I ended up baking mine a bit longer, but that’s likely because I added chocolate bars to the mix.
Say it with a Kiss – Hershey Kiss birthday cake
art, birthday parties, birthdays, cake, cake decorating, chocolate, food art, kids | March 25, 2011 | By Jessi
Hershey shaped cake with levels of Hershey kisses, with a bit Hershey kiss on top. What more could a girl ask for? Yay chocolate.
This one was for L’s birthday in ‘09 and you can see in the picture below there was lots of lovey dovey accents with heart plates, red/pink decorations, and even red kool-aid to match.
As per our usual tradition of not being allowed to see the cake until the moment the party is ready to light the candles and blow them out, here’s L waiting anxiously:
Does that not look anxious enough? How about this one then?
Yeah, excitement does funny things to one’s face, hehe.
Facts About Food Friday – Heart cake without a special pan
cake, cake decorating, decorating, dessert, facts about food, faf, food facts, fun facts, hearts, holidays, valentine's day | February 11, 2011 | By Jessi
Yay, Of Home and Muse had a picture example. Easy enough, right?
FAF #4
Who needs a heart-shaped cake pan if you have a square one and a circle one? Bake a cake in each, cut the circle one in half, turn the square so it’s facing like a diamond, and then add each circle half to the top sides. Yay, a heart!
I don’t bake cakes often, but I wish I would’ve thought of this one a long time ago. I’ve been lugging around a large awkward shaped heart cake pan for many years now, just because I thought maybe I’d need it at some point. It’s had a few uses over the years, like the time my mom made a Mickey Mouse cake using a heart as the base. But you have no idea how much of a pain in the butt it is to stack in a cabinet. It would never lay flat. Boo. :(
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