Cook corn on the cob in a cooler
I’m all for mass producing food, so this little tip is one I’m surprised I haven’t seen before. I’m sure all the campers and outdoors-lovers already know it, though, so I’m disappointed none of you shared.
Just pile in all your cleaned corn, pour in hot boiling water, close the lid, and in half an hour, you’ll have awesomely cooked corn. No stove full of burners going, no heating up the kitchen, and pans being tied up. Perfect for a family barbecue at the park or a party at home.
Now all you need are some Uni-corn holders…
Peanut butter and chocolate dessert cheese ball – And Scooby snacks?
Those are Scooby Snacks, right?
Okay, maybe not, but pretty close.
I’m sure this chocolate peanut butter ball would work well with just your finger cinnamon graham crackers, teddy grahams, etc, too.
Want the recipe? Get it from The Girl Who Ate Everything (including half of this ball in one sitting…but she was training for a marathon and peanut butter is great protein, so it was the perfect excuse, hehe).
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