Cook corn on the cob in a cooler
I’m all for mass producing food, so this little tip is one I’m surprised I haven’t seen before. I’m sure all the campers and outdoors-lovers already know it, though, so I’m disappointed none of you shared.
Just pile in all your cleaned corn, pour in hot boiling water, close the lid, and in half an hour, you’ll have awesomely cooked corn. No stove full of burners going, no heating up the kitchen, and pans being tied up. Perfect for a family barbecue at the park or a party at home.
Now all you need are some Uni-corn holders…