Spring Cleaning the Fridge – Don’t forget underneath!
You all have done this, right? I know many of us would joke about it being what a bachelor would do, but come on, sometimes it’s just sooo far to the floor to pick up that lonely piece of ice.
And really, how often do you clean under the fridge anyway? I highly doubt that many of you even remember the last time you cleaned under there. By kicking the ice under, though, it’ll melt and hopefully run forward and bring some of the dirt and dust from underneath it with it.
If your floor isn’t tilted enough, kick more ice under there. Depending on your floor surface, eventually it should start to warp under there and THEN it will surely work as intended, cleaning the floor underneath. At least this is how I justify it….and what separates me from the lazy bachelors. ;)
Chocolate ice cubes – Spice up and choclify your drink
Oh yes they did. At first, I just thought it was a clever way of making chocolate milk. It’s definitely a great way to keep the milk cold all the way to the bottom instead of making it halfway through a glass and realizing it’s room temperature.
Instead, though, this isn’t just chocolate. This particular variety has dark chocolate and instant coffee with vanilla milk for a sweet treat instead of plain ol’ chocolate milk. It was also mentioned to play around with other ingredients like pepper for a kick of spice. Yum.
Chocolate ice
- 200ml milk
- 50ml water
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon sugar
- 1 tablespoon instant coffee (optional)
- 70g dark chocolate (66%)
Milk with Vanilla
- 600ml milk
- 60g sugar
- 1 vanilla pod
Full instructions for making each are at The Mixer. If Google doesn’t automatically translate it for you, there’s an option on the right-hand side to put it in English.
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