Chocolate ice cubes – Spice up and choclify your drink

Oh yes they did. At first, I just thought it was a clever way of making chocolate milk. It’s definitely a great way to keep the milk cold all the way to the bottom instead of making it halfway through a glass and realizing it’s room temperature.

Instead, though, this isn’t just chocolate. This particular variety has dark chocolate and instant coffee with vanilla milk for a sweet treat instead of plain ol’ chocolate milk. It was also mentioned to play around with other ingredients like pepper for a kick of spice. Yum.

Chocolate ice

• 200ml milk
• 50ml water
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon sugar
• 1 tablespoon instant coffee (optional)
• 70g dark chocolate (66%)

Milk with Vanilla

• 600ml milk
• 60g sugar
• 1 vanilla pod

Full instructions for making each are at The Mixer. If Google doesn’t automatically translate it for you, there’s an option on the right-hand side to put it in English.

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