Halloween Candy Monster Kabobs
Kebab. Kabab. Kabob. I know what is technically right and I know the original, but no matter how I end up spelling it, it always requires a trip to Google to double check….and at least one person correcting the spelling regardless, so meh. Take ‘em all! :P
I love these, uh, skewered candy treats. I don’t recommend them for handing out to trick-or-treaters because the candy is all unwrapped…and well, skewers are dangerous, pfft. :P
They’re perfect for a party, though, don’t you think? I really think they would work for an adult or kid party either one and people would get a huge kick out of them. I’m not sure how much time they take to put together, but assuming all the candy is unwrapped to begin with (have the kids do it, hehe), I doubt it’d take much to assemble them.
The best part is that there’s no specific recipe or ingredient list to follow either. You could use any candy that you can get your hands on and put them together in any combination. It kinda makes me think of Monsters Inc with all the different funky monsters.
Halloween party foods – Mummies in a blanket
Pretty cute, huh?
They didn’t start off that cute, though.
I tried several different styles of wrapping before I settled on one that worked.
The ones in the upper left hand corner are how they showed to do them in the tutorial I was looking at. They ended up looking more like Taliban mummies instead, though, and the dough kept slipping.
Actually, the biscuit dough kind of slips regardless. If you try to bundle it up on the bottom, then it ends up unraveling sometimes or just “falling off” entirely, which doesn’t really finish the look off very well, does it? Ultimately, I settled on just 2-3 strips for the cap and using the rest around the lower 2/3rds until it looked more like a coiled up snake than a turban.
I like the final results of them that way better, too. The bottom row looks much better than the top row does. The first three are a jumbled turban/diaper mess and the last one looks like a swaddled baby. Oops.
I ran into the issue of what to put the eyes on with, too, though. We eat pigs in the blanket with ketchup. It makes sense to dip hot dogs in that, right? So I wanted to use that as the decoration as well. I much prefer when my creations are actually edible as is, but ah well.
Turns out, the mustard works out a lot better because it shows up on the hot dog:
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