Fry an egg in a burger
The page I saw this on labeled it “I want to do it now.” And so did I, so that’s exactly what I did. A few days later, I war armed with ground beef and eggs.
Mine wasn’t quite as neat and pretty, of course, but it was just as tasty.
Oops, some of the egg seeped out underneath.
Here’s the best part, though:
Mmmmm. I wouldn’t normally put beef and eggs together. I think eggs tend to go better with pork as breakfast sausage.
Mmmmm. I wouldn’t normally put beef and eggs together. I think eggs tend to go better with pork as breakfast sausage.
As such, I would really like to do this again but with sausage and eggs and maybe on a biscuit instead? That would be wondermous.
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Katherine Martinelli
February 20, 2012
I love a fried egg on my burger – I’ve never done it like this! Awesome. Thanks again for linking up at my breakfast blog hop!
Daniel Dieringer
June 14, 2013
(Season the meat how ever you want) Try partially cooking bacon and then mixing that in the meat along with crumbled Gorganzola cheese and green chopped green onions!!! Cook to your liking and the get you’re mouth ready for something that seems like it would come out of Narnia!!!
Quirky Jessi
June 24, 2013
Mmm, that would be delicious!