Pudding-textured ice cream – Ice cream that doesn’t melt!

I know this is old news, but maybe some of you actually got to try it out while it was available (until July 28). It’s an interesting concept: Ice cream that turns into pudding at room temperature. Jell-O and Cold Stone created this for the summer of 2009, and although it was kept cold in store, of course, I’m sure plenty of people waited until at least some of their dish was room temperature, just to try out the pudding effect. I wonder if they’ll bring it back next year.


  1. Leave a Reply

    September 9, 2009

    Ok i never got to try that but it seems like it would be yummy and a much better option then runnyness in the bottom of my icecream bowl

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