OMG Sodium!

culinary detours | September 6, 2009 | By


While sitting at the breakfast table, eating biscuits with honey drizzled over them, N asked if the honey was real. Before I could even chime in, the oldest informed her that it wasn’t and that the honey was fake. Instead of correcting them, I asked how you make fake honey. No one really knew, so I pointed them to the ingredient list to see what was in fake honey. N started reading from the top of the nutrition label instead:

Calories: 60
Total fat: 0
Transfat: 0
Sodium: O-M-G (0 mg)

She then started giggling. “Oh my gosh,” she translated the zero milligrams to for us. Apparently even the honey is appalled at the idea of sodium in honey!

Comments

  1. Leave a Reply

    Erika Jean
    September 30, 2009

    haha! 0mg!

    I want that bag! too cute…. and I don’t THINK you can make fake honey :-) I’m sure and can be over processed and what not though!

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