Blooming onion garlic bread
- Isn’t it lovely how simply cutting a dish differently can completely change it? And somehow, a dish always tastes better when it looks better.
- 20 oz flour
- 12 oz water
- 2 tsp kosher salt
- 1 tsp yeast
Knead for 10 minutes. Let rise for about an hour. Bake at 450F for 10 minutes and then 375F for 15-20 minutes.
- For the blooming onion variety, just shape into 4 small loaves and when cooled slightly, slice almost through to the bottom in inch segments. Add butter and garlic to each piece. Yum!
Even just keeping the vibrant colors of salad toppings separated in a bowl somehow make it more cheerful before hitting the plate. Love it.
Grow your own ghost chilies – World’s hottest pepper in your windowsill
Hot temperatures seem to finally be sticking around, so time to whip out the ghost chili seeds and get them growing.
Just beware, they really are the hottest peppers, rocking in at a whopping 1,001,304 SHU. What does that mean? That they landed their own spot in the Guinness Book of World Records as the absolute hottest. I think I’ll pass…
Skinny girls eat the grapes, fat girls eat the crepes
Not all chubby girls eat only bad food. We love our veggies as much as we love our tator tots. Skinny girls love a good milkshake as much as they love a head of broccoli.
Let’s get it right, a**hole who created this graphic.
Read the rest of Angie’s thoughts on the above image here, along with some really awesome commenters’ thoughts, too.
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