Blooming onion garlic bread
- Isn’t it lovely how simply cutting a dish differently can completely change it? And somehow, a dish always tastes better when it looks better.
- 20 oz flour
- 12 oz water
- 2 tsp kosher salt
- 1 tsp yeast
Knead for 10 minutes. Let rise for about an hour. Bake at 450F for 10 minutes and then 375F for 15-20 minutes.
- For the blooming onion variety, just shape into 4 small loaves and when cooled slightly, slice almost through to the bottom in inch segments. Add butter and garlic to each piece. Yum!
Even just keeping the vibrant colors of salad toppings separated in a bowl somehow make it more cheerful before hitting the plate. Love it.
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Comments
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April @ The 21st Century Housewife
June 28, 2011
Yummy photos! This looks like a lovely bread, and it sounds just delicious. Thank you for sharing it with Let’s Do Brunch. Hope to ‘see’ you there again tomorrow!
Quirky Jessi
June 28, 2011
Thanks!
Carole
March 21, 2013
Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using garlic. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers
Carole
March 27, 2013
Jessi, so glad you joined in the garlicky fun over at Carole’s Chatter. I do hope to see you often! Cheers