Blooming onion garlic bread

    Isn’t it lovely how simply cutting a dish differently can completely change it? And somehow, a dish always tastes better when it looks better.
    • 20 oz flour
    • 12 oz water
    • 2 tsp kosher salt
    • 1 tsp yeast

    Knead for 10 minutes. Let rise for about an hour. Bake at 450F for 10 minutes and then 375F for 15-20 minutes.

    For the blooming onion variety, just shape into 4 small loaves and when cooled slightly, slice almost through to the bottom in inch segments. Add butter and garlic to each piece. Yum!

    Even just keeping the vibrant colors of salad toppings separated in a bowl somehow make it more cheerful before hitting the plate. Love it.

    What’s on Your Plate?

Let’s Do Brunch


  1. Leave a Reply

    March 21, 2013

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using garlic. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers

  2. Leave a Reply

    March 27, 2013

    Jessi, so glad you joined in the garlicky fun over at Carole’s Chatter. I do hope to see you often! Cheers

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