Blooming onion garlic bread

    Isn’t it lovely how simply cutting a dish differently can completely change it? And somehow, a dish always tastes better when it looks better.
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    • 20 oz flour
    • 12 oz water
    • 2 tsp kosher salt
    • 1 tsp yeast

    Knead for 10 minutes. Let rise for about an hour. Bake at 450F for 10 minutes and then 375F for 15-20 minutes.

    For the blooming onion variety, just shape into 4 small loaves and when cooled slightly, slice almost through to the bottom in inch segments. Add butter and garlic to each piece. Yum!
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    Even just keeping the vibrant colors of salad toppings separated in a bowl somehow make it more cheerful before hitting the plate. Love it.

    What’s on Your Plate?

Let’s Do Brunch

Comments

  1. Leave a Reply

    Carole
    March 21, 2013

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using garlic. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers

  2. Leave a Reply

    Carole
    March 27, 2013

    Jessi, so glad you joined in the garlicky fun over at Carole’s Chatter. I do hope to see you often! Cheers

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