Steelhead salmon – 10 bucks, 3+ meals, and a happy cat

I adore the orange and yellow clearance stickers, but I especially love them when they’re plastered across gorgeous pieces of meat. In this case, it was a large package of steelhead fillets for only $9.26. Seeing that it was originally a $40 selection makes it even sweeter.
I didn’t know exactly what kind of fish steelhead was, but because I thought it was salmon when I first saw the color, we figured it was something similar.

It wasn’t until we were almost to the checkout that I noticed the sticker actually called it catfish. Um, there’s no way, lol. Weird. Fortunately, Wikipedia confirmed that steelhead is just another name for rainbow trout.
For meal #1, we had large steaks covered in Panko and baked until delicious. We could’ve had smaller steaks atop salads to stretch it farther, but for that kind of price, no need in skimping.


It actually produced two pans’ worth like that, so there was enough for us to have seconds and to have some for lunch the day.
The end pieces that weren’t thick enough for thick steaks, I cut into nuggets, dipped in egg, and battered with Panko. 
The Panko crumbs hadn’t stuck quite as well to the steaks as I had hoped, so dipping in egg made sure it wasn’t going to budge. I also mixed in a bit of regular bread crumbs for more even coverage (read: even crispier goodness).


Mmmm, golden brown and crispy. Note, in the last picture you can see there’s two pans of these, too. Between all the, um, “taste testing” and snacking, it’s surprising there was any left, but I still had plenty to stick a whole pile into each of three bento boxes, too.

So what about the cat? If you scroll back up, you can see that there were some large fatty pieces on the fish.

I took those areas, plus a few other scraps, and cut them into itty bitty pieces.

It’s certainly not the most appetizing-looking….

But after an overnight visit with the dehydrator, I had dozens of little homemade cat treats.

Not bad for 9 bucks and some change, eh?
Peanut butter and raisins – Let the art begin

For me personally, I’m not a huge fan of peanut butter and raisins. Part of that might be because I can’t stand celery, and therefore “ants on a log” are out of the question.
The above rice cakes? Uh, yeah, please keep the cardboard to yourself. I’ll pass.
But raisins are awesome, nonetheless, because you get to draw with them…..create faces and shapes and abstract art and even just piles of fruitiness that are somehow better because you make them yourself. Raisins are incredible like that….even if they are just dried up, wrinkly fruit blobs.


Fried pork shiso rolls – Bento meat sushi rolls*

^ Those are not mine. Those are gorgeous, perfectly rolled and sliced pork shiso rolls from Adventures in Bento. I love how the middles ended up looking like miniature whole carrots in some of them.
We determined mine looked more like little mis-colored strawberries. 
I obviously left the toothpicks in for this picture because I felt they needed horns. Or something like that. ><
Aibento has some delicious step-by-step pictures of placing the fresh, colorful veggies and delicately rolling them to perfection. I just have pictures of the most important part….the frying:


See that dark brown, almost black crispness? Oh yeah, that’s where it’s at.
I actually made two batches of these and had plenty leftover for the girls’ bento lunches the next day, too. They couldn’t wait.

This was definitely a day of green and orange, huh? Oh well…they loved it anyway.
* This title is all sorts of wrong, by the way. First of all, I don’t have shiso in my rolls at all. It’s the leafy green edge you can see in aibento’s. And secondly, sushi refers to the rice in rolls we tend to call just sushi….these obviously aren’t actually sushi at all, but but sometimes you’ve gotta call ‘em what the kids think they look like.
** In the boxes, from top of the picture: Leftover salad with light spritzes of Italian dressing so it didn’t spread all over the box, sliced mango, stuffed pork rolls, boiled egg, homemade fruit roll up leather, leftover rice with peas, corn, and soy sauce. Thank goodness these guys love leftovers.






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