The middle is the best part!

art, edible art, food art, ice cream, ramen, soup | August 22, 2013 | By

Doughnuts and coffee cut in half after putting gelatin in them to hold their place.

I love how they managed to get the swirling in the coffee!!

And no, this isn’t the work of Photoshop either. It’s real food. They used gelatin to ‘freeze’ some of these foods in their place and the sliced through to show us the middle. The coffee above and the ramen directly below are my favorites, but they have a few more on display here, too.

A bowl of ramen noodles and chopsticks cut in half. The middle view of a corndog with ketchup and mustard cut in half. An ice cream cone with the chocolate in the middle. Chicken noodle soup and vegetable soup cut in half.

Sushi caterpillar roll

Sushi Caterpillar from The Eatertainment - Avocado, ginger, sushi, rice, vinegar, garnish

While the finished sushi caterpillar is pretty impressive, I think the most impressive part for me is actually the first 30 seconds of the video. It’s incredible that he’s able to slice the avocado, not only that thin, but also consistently that thin. I imagine it takes an avocado that’s at the perfect ripeness/firmness and an incredible sharp knife to prevent it from squishing too much.

Eyebombing food – Are inedible eyes okay?

Googly eyes on a sushi roll to look like a snail or caterpillar

Now I’ll be the first to raise my hand if you ask me if it’s okay to play with your food. Of course it is! Change it into silly shapes. Add smiley faces.  Make it look like other objects. Switch the ingredients around into something unexpected. Do whatever you feel like really.

At the same time, I’m a little torn on adding items to food that you can’t actually eat. Yes, it can make it look even more awesome and I’ve definitely done it my fair share of times when when I can’t find something appropriate to use that’s still edible.

It almost feels like cheating at times, though. And it sort of spoils it to have to deconstruct the dish before you can eat it by removing all the parts that are inedible. It’s like having to remove toothpicks from stuffed foods….but even less fun because you immediately kill whatever creation was on the plate and make it less quirky.

Then again, look at this one:

 Eyebombing - Adding eyes to an entire breakfast of milk, eggs, pancakes, syrup, butter, salt, and even little eyes on all of the cheerios cereal bowl

Am I really going to complain that I can’t eat the eyes? No way! It’s too cute!

But I’m definitely not going to bother with that bowl of cereal… ;)

P.S. – Candy eyes are sooo much better for this sort of thing, at least when it comes to sweet dishes. You can buy them at the store or make your own like cookplayexplore does.