Chocolate ice cubes – Spice up and choclify your drink
Oh yes they did. At first, I just thought it was a clever way of making chocolate milk. It’s definitely a great way to keep the milk cold all the way to the bottom instead of making it halfway through a glass and realizing it’s room temperature.
Instead, though, this isn’t just chocolate. This particular variety has dark chocolate and instant coffee with vanilla milk for a sweet treat instead of plain ol’ chocolate milk. It was also mentioned to play around with other ingredients like pepper for a kick of spice. Yum.
Chocolate ice
- 200ml milk
- 50ml water
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon sugar
- 1 tablespoon instant coffee (optional)
- 70g dark chocolate (66%)
Milk with Vanilla
- 600ml milk
- 60g sugar
- 1 vanilla pod
Full instructions for making each are at The Mixer. If Google doesn’t automatically translate it for you, there’s an option on the right-hand side to put it in English.
Dessert for breakfast – S’mores french toast
Instructions and more drool-worthy pictures of Smore’s French Toast
Fun Quirky Jessi fact: S’mores are one of those treats that I didn’t get to try until I was nearly an adult. It’s kinda like Toys R Us….everybody else did it as a kid, while I made up for it later instead.
For a more grown-up version for the rest of you, though, I think this french toast variety is a little more refined and “fancy”…
Wait. Can I call a dish that’s essentially bread stuffed with chocolate and marshmallow fluff, coated in crushed graham crackers, and then potentially fried….”fancy?”
Probably not. Hmm. Maybe it’s more…. “refined.” Nah.
Got it. It’s a great way to have s’mores indoors when it’s not summer prime time! Woot. There we go. Great description. I got your excuse all planned out for you. Now you must go indulge. :P
And bring me some, too, ok? Otherwise, I’ll have to wait until I’m old and senile for this to be inappropriate enough for me.
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