Freeze soups in muffin tins

I have seen this tip before, but never taken the time to share it with you. I freeze my chicken stock in ice cube trays, but I really don’t make soup very often.

This is a great size to pop out and give to a toddler, but it’s really a good idea for adults, too. I read on another site that she pours the “good stuff” into tins and then “broth” into a different set. Then when she’s ready to grab some for lunch, she grabs a cube of each and is ready to go. That way she doesn’t have to try to evenly portion out each cup with broth and “good stuff.”

I like that this avoids using too many of those plastic tupperware or glad bowls, too. These can be frozen, then popped out of the tin and stored in a ziplock bag without tying up all your dishes.

Comments