Who cares which came first? – Egg mold to look like a chick (Wordless Wednesday)
Wyngz – The cool way to say “not wings” (Fun facts about food Friday)
I really hate when people spell things with a ‘z’ instead of ‘s’ anyway, but apparently this is a real thing now – A government issued mandate that requires food manufacturers to label certain types of food this way.
So basically, “wyngz” are any chicken products that are sort of shaped like chicken wings, but aren’t actually wings at all. In fact, this is the ONLY misspelling that’s allowed and it has to be exactly this way with both the ‘y’ and the ‘z’ in order to be legal.
Not only that, but there is an entire list of very specific details that must be followed:
- The chicken used in said “chicken product” has to be white meat
- “Wyngz” has to be in the same color font and not hidden inconspicuously
- Here’s where we start getting specific – The smallest letter in the name can be no smaller than one-third the size of the largest letter used in ‘wyngz’. Get out your rulers, folks!
- It also has to state that it’s not wing meat (or isn’t ‘just’ wing meat), such as “contains breast meat and wing meat,” and has to be linked by an asterisk next to “wyngz,” pointing people to a more specific description of what they may or may not want to eat now.
Digiorno is doing it right on their boxes there.
And actually, they’re going one step farther by trying to make this sound like a great thing. If you go to their website, they explain that the reason for the “fancy spelling” is “Because they’re not wings. They’re even better!”
Really, I think this one sums up the new “spelling” quite nicely:
(Gah! My spell check was really angry at me for this post of “wyngz,” ha!)
Lean Cuisine Chef’s Pick chicken dish comparisons
I’m one of those weird people who actually sometimes craves tv dinners (They don’t even call them that any more, do they?). Are they better than a home cooked meal or a trip to a restaurant? Nah, not usually. But they’re cheap…and done in 3-5 minutes with minimal effort.
And I might have a little nostalgia in there somewhere, too. Growing up, I rarely got them and actually saw them as a treat. I was spoiled with home cooked meals and had no idea that I shouldn’t be jealous of my friends who always “got to go to McDonald’s” or “had cool Lunchables at lunchtime.” The grass is always greener, huh?
So while I rarely eat tv dinners or prepackaged meals of any sort, I certainly wasn’t going to turn down the chance to try out Lean Cuisine’s new line of dinners. I had already heard a bit of buzz about them and they were supposed to be pretty good, so why not, right?
I had a pretty hefty list to choose from, which is never easy for me, so I brought along a friend to help me choose and then sample them. Here were our choices:
- NEW Spinach Artichoke Ravioli;
- NEW Asparagus Ravioli;
- Ranchero Braised Beef;
- Chile Lime Chicken;
- Mushroom Mezzaluna Ravioli;
- Chicken Makhani;
- Chicken & Vegetables;
- Chicken in Peanut Sauce;
- Chicken Carbonara;
- Glazed Chicken;
- Steak Tips Portobello;
- Chicken with Basil Cream Sauce;
- Chicken Pecan;
- Thai-Style Chicken;
- Chicken Marsala;
- Lemon Chicken;
- Orange Chicken.
Somehow, we managed to pick two chicken dishes that looked almost identical on the boxes, so I thought it’d be cool to compare/contrast and pick a winner between the two.
The contestants? Chile lime chicken for me and thai-style chicken for them. Actually, I don’t think they were intended to go in that order even, but it worked out for the best.
First, check out the pictures. I am SO sorry that the pictures aren’t great. Have you ever tried to take a picture of tv dinners? Even if they taste great, they don’t really look gourmet on a plate, huh? Only they can make them look good on the box, hehe. It didn’t help that I took the pictures after dark so I didn’t have the greatest lighting either. Oops.
That last picture is to show how that one sort of exploded in the microwave. It didn’t make a huge mess, but it did lose some of the sauce.
I attempted to plate the food so it’d look better, but that didn’t really work out. I added some leftover rice pilaf to the second plate because we were afraid it might not be enough food (these were for dinner instead of lunch).
So what did we think of the dishes?
My entrée-experiment-buddy was surprised they didn’t suck, so you know that gains a lot of points right there. Anyone who goes into an experiment with a negative mindset is going to require some extra convincing and proof to sway to the other side. With that alone, I think Lean Cuisine won overall, haha.
Each dish’s pros/cons:
- Thai-style chicken’s coconut rice…didn’t taste like coconut at all. I’m assuming it was intended to just provide the creaminess of coconut milk, but it was really lacking in flavor.
- Thai-style chicken itself was quite delicious. I kind of would’ve expected a peanut based sauce given that it was ‘Thai’, but no go there. It did come with plenty of sauce, though, so it got points for that. I really liked the flavor, though.
- Chile-lime chicken had a surprising kick of heat, but I would’ve liked it to have more. I dipped some of it in the Thai sauce and coconut rice to make it creamier, too.
- Chile-lime chicken rice was delicious. The rice wasn’t nasty like it had been microwaved and the corn was actually roasted. Look at the burn marks:
Overall, our winner is….
The Chile-lime chicken!
I would happily eat this again and I felt satisfied with my portion. I’m glad I was able to try more than one of them, too, although next time I should probably try one of the steak ones instead, just to mix it up and see what else they have.
I’m really glad that the two chicken ones were actually unique enough to stand on their own, too, because based on the pictures on the box and how they looked when I pulled them out, I thought for sure they would be way too similar or hard to tell apart.
Surely I’m not the only one that remembers some of those boxed meals year ago where they all sort of looked the same….and tasted the same….right?
I have partnered with Lean Cuisine through DailyBuzz Food to help promote their new line of Chef’s Pick products. I have been compensated for my time commitment to work with this product. However, my opinions are entirely my own and I have not been paid to publish positive comments. Thank you Lean Cuisine!