Use leftover champagne to flavor marshmallows
Reminder that this year’s NaBloPoMo theme on Quirky Cookery is “adults.” Content may not be appropriate for kids.
I didn’t know that there was such a thing as “leftover” alcohol, but hey, if you ever encounter such a rare being, then you might as well use it up, right?
BraveTart says that they can turn out toasty or tart, depending on the kind of champagne used and recommends pairing them with raspberry ice cream, chocolate, or simply roasting them over a flame.
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