Halloween fondue party – Bloody hearts anyone?
I’m not big on doing “gross” foods usually, but a lot of people are for Halloween. I have seen some of the same ideas a thousand times at this point, so I was thrilled to see this one as something new.
And it’s all perfectly edible *and* desirable. Peeled grapes are all fine and dandy to pose as eyeballs for kids to feel in the dark, are is cold spaghetti for worms…. But who wants to eat those? On the flip side, chocolate covered strawberries? Who cares if they’re called hearts and the chocolate looks like blood? It’ll be delicious.
Sugar and Spice’s fondue party post has several other dipping ideas, too, such as sponge cake as brains. You’ll have to check out the post for all of the pictures and tips.