How to make meringue mushrooms
How to make meringue mushrooms
Simple items like this make me drift off into thoughts of elaborate scenes of Alice in Wonderland or Willy Wonka and the Chocolate Factory birthday parties.
Or maybe something more poetic like Robert Frost’s less traveled road, with tall trees, layers of fallen leaves, and wild mushrooms growing about.
I supposed the shape could even be altered to make Mario mushrooms, but I like how realistic these are instead.
Are these knuckle sandwiches? Or finger sandwiches?
They’re intended to be finger sandwiches. :)
They are actually really easy to make, too. Instead of shaping bread after it has been cut or having to make it fresh, they used frozen dinner rolls. Simply flatten out a piece of dough into a rectangle and then cut slits into the dough where you want the fingers to be. Bake for 10 minutes or so and then fill with your favorite sandwich fillings.
These were originally made for Halloween, but I think they could work for a lot of different parties actually. For example, how about any “congratulatory” celebration where these could be offered as “high-fives”?
Watermelon Birthday Cake & Party
One of the great things about having so many girls is that it means even more birthdays. More birthdays mean more excuses for parties and cake!
Sometimes that means wondering what the next theme will be, but somehow, a comment is always made or a picture is seen or personality trait is shining….and suddenly, all the pieces start coming together. Before we know it, the cake is planned and an entire party theme has been born.
This party was no different. Instead of being “just a special cake,” it turned into a full fledged “picnic party.” There’s a picnic basket, picket blanket/tablecloth, watermelon trays for chips, sandwiches, bubbles, and watermelon…both of the real and cake varieties.
So the page doesn’t take forever to load, check out the summery flower collage below. As usual, mouse over them to pop up a larger version or see all of them in their full-sized glory in the QuirkyCookery PB album.
Here are some of my favorite moments, stories, and pictures of the day:
My mom is going to hate me for posting this picture. And yes, hate is still considered a “bad word” so I’m going to surely get in trouble for that, too, but she’ll agree as soon as she catches wind that I had the nerve to post it:
Totally worth it. The left is cleverly posed so that her face won’t be shown, but the look of sheer shock and disgust as my sister licks the icing ‘mistake’ of her hands is one I can’t possibly censor with black bars. Golden.
If it makes you feel any better, I do often take the time to edit pictures so that nobody is left looking bad. I mean, like this gem:
Who would want that posted publicly, right? Oh wait…. ;)
Anywho, I’m this far into a birthday party post and you haven’t even seen the birthday girl yet! This is N from 2009, pre-party:
Yes, covered in dirt, holding her ears, and waiting patiently for someone to come and retrieve her for cake time. You haven’t forgotten our tradition, right? Note to self…I have a video of this tucked away that I should upload, too.
And in case no one believed me that the cakes and party scene are kept a complete secret, there’s an example of a (very ugly) covered doorway to prevent peeking, too.
Even she doesn’t want to peek, and she’s sitting at the table! The anticipation is a wonderful thing. <3 Oh, and to the far right of that picture is an example of a themed present, too….watermelon scented body wash and shampoo.
^ The “sweet innocent one”….until she gets food. :P
And in case you don’t click through to the rest of the pictures like you should, here’s the inside of the cakes.
White/red cake for the chocolate haters and chocolate for the rest of us, mmm. Take note of how realistic she made the rind icing, too….it’s squiggly/wavy/textured all the way down like the lines of a real watermelon.
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