Reminder that this year’s NaBloPoMo theme on Quirky Cookery is “adults.” Content may not be appropriate for kids.
I didn’t know that there was such a thing as “leftover” alcohol, but hey, if you ever encounter such a rare being, then you might as well use it up, right?
BraveTart says that they can turn out toasty or tart, depending on the kind of champagne used and recommends pairing them with raspberry ice cream, chocolate, or simply roasting them over a flame.
Get it out of your system.
Yes, it’s adorable. Too cute. Giggle-worthy. Yada yada.
Are you done yet?
Awesome. Now please tell me I’m not the only one who wants to put this little guy on a stick and hold him over a campfire. What good is a multi-forked marshmallow holder if you can’t make a dozen smores?