I bet Santa would have brought him cookies
But Santa only would have followed through with the cookie request because the Cookie Monster asked for them. It certainly wouldn’t be because he was concerned with Mr. Monster’s health or variety of diet.
As much as I feel bad for Cookie to be disappointed there, I’m actually a wee-bit judgmental of people who only eat one kind of food. Or even two. I am entirely bored eating out with people who always order the same things, too. Where’s the fun in that? I don’t expect everyone to be adventurous by any means, but if you go to the same restaurant 20 times and always order the same thing….how do you know if you’re missing out on other great dishes that you probably like, too?
/Shrugs. To each his/her own, I suppose. If you really, really, REALLY love that food and want to eat it for the rest of your life, then so be it. It’s shallow of me to judge, I know, but I just can’t relate whatsoever and I have a hard time grasping the concept. Chocolate chip cookies are amazing, but to only eat that forever and ever? Eh…
What does your salad dressing say about you?
- Italian dressing (unidentified bits in the bottom) – You’re not much of an adventurer and it’s likely that Leonardo is your favorite ninja turtle.
- French dressing – You’ve got quirk by the barrel full, but you write too much fan fiction.
- Ceaser with bacon bits dressing – You’re a revel in the sense that you like to undermine things, such as the intention of a salad
- Catalina dressing – You’re like the French dressing person but a little thinner.
- Ranch dressing (colorful speckles, likely flecks from a precious stone) – You are a fun and pragmatic individual. There is no doubt that you’re using your ranch as both a dressing and dip.
- Ranch with pepperbacon dressing – We should be friends.
- Three cheese ranch dressing – You really don’t f*ck around, but won’t you let someone tame that wild heart of yours?
- Thousand Island dressing – Stay away from my kids!
- Blue cheese (with fine print that I can’t read) – Someone’s got carrot sticks in their crisper and a penchant for mischief.
- Something vinegar or wine and olive oil – I bet you think you’re so healthy and ethically responsible, don’t you! Well that’s probably true. Good work!
So uh, I have a thing for sauces, in case you hadn’t noticed. If I’m at a restaurant and they offer me a sauce, I’m going to accept it. It doesn’t even matter if I’ve had another version that I didn’t like….I’m going to want to try this new one. I especially like new combinations I’ve never had. The most recent was a chunky bacon ranch.
Now I’m not the type who puts sauce all over everything, though. I just like dipping things like fries in them, to try them out, and then move on. I don’t know why or when the obsession with trying new ones started, but it is what it is and I like it.
Unfortunately, that means I like all of the dressings listed above (and may even mix a couple of them to create something entirely new….and it won’t be only for my salad either), which makes me appear even crazier than usual. Oops.
Recent Comments