The attack of the killer onions
Sometimes these things just happen. Maybe not overnight….maybe not even over a week….but they happen.
And when they do, you use it as a science lesson for the kids as though it’s nothing out of the ordinary to have onions starting to climb out of the cabinet. Yeah, I know you can see the one in the back that is reaching all the way forward and up the next shelf.
Oops.
Pizza puddle – Africa turns into an ocean of cheese
So you might remember this pizza from when I asked you to name the pepperoni countries.
What you didn’t see was the cooked version. Elina from Healthy and Sane is holding a giveaway for the Now Eat This! cookbook (you should go enter!), and with it, she showed pictures of her attempt at cheese sticks. I say “attempt” because ultimately they were more like puddles of battered cheese. Ooey, gooey, yummy puddles of cheese.
Well see my pizza up there? He was actually part of 3 small pizzas on that stone:
(Sorry for the blurriness)
When baked, I had quite the pizza cheese puddle.
I expected some possible flooding, but not quite like that. Notice how the bottom one doesn’t even look like it melted at all, but boy did the top two, oy! That didn’t stop us from eating them, though, yum.
There’s always one bad egg?
How is it that even though I check my eggs before buying them, I end up with funky eggs like this on a regular basis? Not only did it split the opposite directio than expected, but it also chipped away into an almost flower shape at the top…..and refused to crack any further without beating it against the counter, which meant I had no interest in even using it any more. :(
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