A: is for Apple, what’s your favorite variety? Any kind I can get! Green for with peanut butter, and just about any other for snacking or baking.
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of? Homemade white bread, straight from the oven, with butter.
C: is for Cereal what is your favorite kind currently (just one!) Cheerios! Mostly for making funky stuff with them beyond just a bowl with milk and sugar.
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy? Those really cheap, crappy powdered white ones. Or cake doughnuts. Ooo, or homemade ones using canned biscuits. /drools
E: is for Eggs, how would you like yours prepared? Sunny side up! Even though I can’t cook them that way myself because I’m always afraid of undercooking them, ha.
F: is for Fat Free, what is your favorite fat-free product? Ew, no. Just no.
G: is for Groceries, where do you purchase yours at? Aldis and Krogers mostly. Gotta love cheap. Although now I’m learning the ways of Safeway.
H: is for Hot Beverages, what is your favorite hot drink? Hot chocolate please!
I: is for Ice Cream, pick a favorite flavor and add a fun topping. Chocolate with chocolate with more chocolate with maybe a sprinkle of chocolate and some chocolate syrup. No, I’m not exaggerating. Bring on the richness!
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor? Strawberry preserves rank high.
K: is for Kashi, name your favorite Kashi product? I don’t buy them because they’re so expensive, so uh, any freebies that are sent to me? :P
L: is for Lunch, what was yours today? Chicken noodle soup.
M: is for microwave, what is your favorite microwave meal/snack? Popcorn, of course.
N: is for nutrients, do you like carbs, fats, or proteins best? Uh, can I have all three? I guess probably carbs, because I adore my pastas, but I could never pass up a good steak.
O: is for oil, what kind do you like to use? Olive oil and vegetable oil, depending.
P: is for protein, how do you get yours? Where’s the beef? (and other meats and such…)
Q: is for Quaker, how do you like your oats? ~In the form of a wonderball. I’ll be sure to post the recipe some time.
R: is for roasting, what is your favorite thing to roast? ~Birds galore…..chicken, turkey, duck, penguins…
S: is for sandwich, what’s your favorite kind? ~Hmm, probably sub sandwiches loaded with tons of veggies, meats, cheese, etc, with a classic PBJ coming in second.
T: is for travel, how do you handle eating while traveling? Delightfully! While it’s not wise to go overboard while driving and such, I have absolutely no issues indulging while abroad. I eat pretty healthy most of the time and I would rather get to taste all sorts of wonderful goodies while out of my normal realm than be stuck counting calories or saying no to treats I may never have the chance to experience again.
U: is for unique, what is one of your weirdest food combos? Oy. Cottage cheese and French dressing when added to just about anything? Maybe my love of spaghetti and soft boiled eggs? I don’t know, lol
V: is for vitamins, what kind do you take? Just a multi-vitamin when I’m actually on track with taking them, heh.
W: is for wasabi, yay or nay? Oh yes please! I know it’s too hot for some, but I love it.
X: is for XRAY. if we xrayed your belly right now, what food would we see? Chicken noodle soup and fresh bread. Well, probably not fresh at this point. It’s probably pretty far beyond fresh by now.
Y: is for youth, what food reminds you of your childhood? Peanut butter and syrup, just in a bowl and eaten with a spoon. And mayonnaise sandwiches, hehe.
Z: is for zucchini, how do you prepare it? Battered and fried, yum.
If you understand what the title is getting at, you also know that I probably couldn’t have gotten any more silly and insulting at the same time, huh? :P
Anywho, in case you missed the memo, the whole passport shenanigans was for me to get back to Vancouver for a while. Except some posts about strictly Canadian things as a readjust to some of their lovely quirkiness.
And yes, that’s a grilled cheese in the shape of a maple leaf, woo.
Okay, so that’s probably along the same lines of “if you’re having a bad day, eat a gallonquart pint small bowl of ice cream,” and that’s really not the best idea always, but it’s kinda true. I have a thing for comfort food, which really just means that any accessible food is likely to make me feel better, hehe.
A couple weeks ago, everything that could’ve gone wrong, pretty much did. Long story short, my passport went missing 5 days before before a huge international trip was set to take place. After searching for 12+ hours, turning the house upside down (no really, that includes moving the stove and fridge….the unimaginable and forgotten were even scoured repeatedly), numerous meltdowns, and a dozen calls that led to feeling like I was harassing government officials (oops?), I finally got a glimmer of hope.
Chicago has a National Passport Agency where I could potentially get an appointment and receive a passport same day. Unfortunately, their soonest appointment wasn’t until after my trip was scheduled anyway, but a couple meltdowns later, more searching, and more harassing (double oops?), I finally got someone that talked to a superior and got my name put on an emergency standby list. He still told me that it was highly unlikely I’d get called, and even if I did, it’d be if an opening came up….and considering Chicago was a 5-6 hour drive away from me, it’s not like I could make a last minute appointment anyway, but no matter. It was more than I had before.
Oh, and my original birth certificate was discovered missing, too. Did I mention that? No? Well I did say that everything that could’ve gone wrong, did go wrong, didn’t I? You should’ve assumed it wasn’t just a passport slipup. And getting a new passport in Chicago, meant also having to provide a lovely raised-embossed birth certificate copy. I was born a state over, so guess what I did the day after discovering this? I drove across the border to a state office that would give me a copy right then and there instead of paying to have it express-shipped to me, with no guarantee I’d get it before the weekend.
At the point where I had to give up on finding my passport (there’s a landfill laughing at me somewhere, I’m sure), I had to focus on making backup plans. It wasn’t the easiest to do, but the trip must go on. And lo and behold, while I was sitting in St. Louis having lunch after getting my birth certificate, they called. Chicago freakin’ called! I couldn’t believe it! They told me if I showed up on Friday morning before they opened, they’d get me in, and I could have a passport by that afternoon….which was the day before my plane was set to leave, and left me only a single day to pack and prep everything. Yikes! But whatever, I had an appointment! In Chicago! And I could make my trip!
(I don’t understand these statues. Why are they being sprayed??)
So to Chicago we went. It was exhausting, leaving at 3 am, running into floods (yes, even with a more promising outlook, things continued to go wrong), detouring, hopping a train, walking to the place, going through security, and finally waiting in line as the 3 people in front of me were turned away because of problems with their applications or pictures. But I made it. And they let me have a passport 6 long hours later! And while I waited? We walked to the park and discovered that a Blues Fest was being set up and would be available to enter in about half an hour. Hmm, Blues Fest? Not necessarily my type of music, but fest = food, and food is awesome. We walked around a bit longer and then hit it up.
Fortunately, food was definitely aplenty and we went the route of choosing a few different “blues bites” options….which are partial portions of food for cheaper prices, so we could try more without having to decide on just one or two items.
That’s the part you’re here for, right? The food! It’s certainly the part *I’m* here for, but I couldn’t appreciate the food without all the hassle and frustration that led to it. Ah well.
Pulled pork from Robinson’s was awesome-tastic with tons of sauce and tender meat. Or maybe we were just starving, but it sure hit the spot.
We sampled some mustard catfish, but with only 3 pieces, I was a bit underwhelmed. Oh well.
And Billy Goat’s? Well we passed by them at least 3 times because they were “just burgers” but they were also actively yelling out, encouraging people to come by, and after a bit, their enthusiasm won my tickets. Unfortunately, they really were “just burgers,” even though I was really hoping they’d be something a bit more special. Again, oh well. At least I had my BBQ pork still, hehe.
(Yes, I took a picture of the burger upside down. Whatever.)
You can’t go to Chicago without having some authentic Chicago deep dish pizza, right? Wrong. The “blues bites” option at the pizza place actually wasn’t pizza at all. :S Strange. Instead, it was shaved ice and worked out well for us to have a “drink/dessert” with the food….and the tickets ended up falling in a way that we grabbed a second one of these on our way back to the passport agency. Not bad.
And the entertainment was fun. Guy King and his Little Big Band were okay, but my eyes were glued to a guy in the crowd the entire time (well, between bites anyway). Check him out, dancing to the beat, all by himself.
Wish I would’ve gotten more of his excited moves, but every time I’d put down my camera is when he’d get into it again.
Recent Comments