The middle is the best part!
I love how they managed to get the swirling in the coffee!!
And no, this isn’t the work of Photoshop either. It’s real food. They used gelatin to ‘freeze’ some of these foods in their place and the sliced through to show us the middle. The coffee above and the ramen directly below are my favorites, but they have a few more on display here, too.
How to make ice cream roses
So ice cream roses are new to me. A quick Google search tells me that they’ve been around for a while, though, and a whole bunch of people make them.
I can’t say it’s something I could do at home very easily, but this guy seems to have the trick down pat. I’d likely just make a huge mess all over the place and would end up licking the counter off instead of even bothering with the cone.
Aren’t some of these awesome??
Layered ice cream “moons”
What happens when you combine Haagen Dazs ice cream with a team of artists?
To create an almost spherical shaped ice cream concoction, they have to mold the ice cream in two separate parts and then join them without a seam being seen from the outside. The moon idea came from all sorts of places apparently, so if you’re interested in how this project came together, check out the FB page for it.
There are two different versions:
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white moon consists of a pistachio biscuit base, layers of macadamia nut ice cream and meringue and a coating of raspberry ice cream
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orange moon has crunchy chocolate at the bottom, layers of nutty ice cream and salted caramel and a coating of vanilla ice cream
I’ll go with the latter one personally, but I think they’re both quite gorgeous.
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