Pizza puddle – Africa turns into an ocean of cheese
So you might remember this pizza from when I asked you to name the pepperoni countries.
What you didn’t see was the cooked version. Elina from Healthy and Sane is holding a giveaway for the Now Eat This! cookbook (you should go enter!), and with it, she showed pictures of her attempt at cheese sticks. I say “attempt” because ultimately they were more like puddles of battered cheese. Ooey, gooey, yummy puddles of cheese.
Well see my pizza up there? He was actually part of 3 small pizzas on that stone:
(Sorry for the blurriness)
When baked, I had quite the pizza cheese puddle.
I expected some possible flooding, but not quite like that. Notice how the bottom one doesn’t even look like it melted at all, but boy did the top two, oy! That didn’t stop us from eating them, though, yum.
Scalloped potatoes – Not always smiley faces
Can you see it? How about with classic zoom power:
That’s a definite pouty face. In fact, I’d say somebody got a little collagen action going on to make that extra pouty. Mwah!
Okay, so those scalloped potatoes were absolutely delicious, especially in comparison to the lips above. :P My entire family loves the cheese to be burnt, but I prefer the cheesy, potato-y goodness underneath.
Want the recipe?
Scalloped Potatoes
Lots of potatoes
Lots of cheese
Lots of butter
Lots of onions
Lots of sliced, chopped deli ham
Little bit of milk
Layer them and bake for 45 minutes-ish or until the cheese is completely bubbly and turning black. Complicated, eh? :P
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