Haggis Pops–The Cutest Innards You Will Ever See

So here is the spot where I’m going to warn you:

If the mere mention of the word “haggis,” grosses you out… stop reading now.

If you’re intrigued by the appearance above, but you’re the type of person who eats hotdogs so long as no one mentions how they’re made… stop reading now.

If your house is covered in cute lambs and Little Bo Peep décor… stop reading now.

And if you don’t know what haggis even is… stop reading now. You may be fine, but I’m not going to have it on my shoulders if you aren’t. Let someone else take you down this path. :P

Are we good now?

The whole 2 people that are left, check out these!!

That’s the picture I wanted to put up top but knew that the one with a bite out of it might get some nasty comments. Those are seriously the cutest presentation one could ever find for stuffing sheep organs inside their own stomach lining. I had no idea that the texture of the stomach lining was so varied either… so the pops all look different!

It’s probably a good thing I don’t come from a country where this is the norm… Or at least not one where it’s easy to find ingredients like this, huh?

Also, don’t these look like mushrooms before they’re finished? A really weird mushroom, of course, but mushroomy nonetheless!

And now for the link and disclaimer to the full tutorial for how to make your own (I’m looking at you, Scots!).

Before clicking this link, even if you were fine with the above pictures, beware. It has lots of pictures of raw organs, both in their full form and sliced… and it goes into great detail of how to deal with tubes, cartilage, and tough pieces of lung. That’s great for a tutorial, but not so great if you’re an American who is just now sitting down to dinner. ;)

Link to the cutest haggis presentation ever: Hagis Pops

Comments

1. 

   Leave a Reply

   bigbigfan
   April 19, 2015

   Is it safe to eat foods that can taste you back? :)

2. 

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   Jessi
   April 25, 2015

   I don’t know about fun, but it’s certainly adventurous!

3. 

   Leave a Reply

   Jo Graham
   September 14, 2016

   I’m Scottish and these would be perfect as canapes! Most Scots would enjoy them. Personally, I don’t eat any type of “sausage” as they all contain the same variety of meaty ingredients as haggis – but I love vegetarian haggis :-D