Canadians like their….big jars of honey!
When sprouts overtake the garlic cloves…
I don’t know all the scientific details of what the ideal temperature, humidity, etc, is for garlic to sprout.
I do know that when I was staying in Canada, though, every single head of garlic would start sprouting and all of my cloves would need to be de-germed every time I wanted to use them…even straight from the grocery store.
Sometimes, it was more than just a little sprout, too. This is an example of what it often looked like. By the time I cut into a clover, there was just as much sprout to be removed as there was usable garlic left over for me to chop. It was kind of frustrating actually, especially considering it’s not something I had ever really had to deal with before.
Canadians love their…. Tim Horton’s, cookies, bacon, & cheese
So why not have them all in one?
“Went to order a BLT with cheese, and found out they were out of bread AND bagels. But they had cookies. The result was unexpectedly delicious.”
Really, the only thing missing from this picture is a picture of the coffee that was surely ordered with this. Or maybe the side order of munchkins Timbits.
Side note: I just had to google what they called ‘doughnut holes’ at Tim Horton’s so I could correct that sentence. Apparently the “bit” portion of “Timbits” stands for “Big in Taste.” It used to be part of their slogan in the 70s…. “Bit in Taste, Small in Size.” Who knew?
Anyway….
Canadians. Weird food desires. Weird food names. That pretty much sums it up, right?
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