Mushroom pancakes – Toadstool flapjack recipe?

Looks like a mushroom! I promise I won’t start singing again. At least not aloud. At least not here. :P

I was just going to share the picture of my little mushroom-shaped pancake droplet, but then it got me to thinking about what actual mushroom pancakes would be like. Turns out, I didn’t have to look far to find lots of yummy looking mushroom pancake/crepe recipes.

Try these stuff pancakes/krokiety, for example, from Coffee and Vanilla:

*drools* You can see the little pancake bubble pockets….yum.

Or these leek and mushroom crepes (gluten-free, to boot, if that’s up your alley):

Those two are both stuffed/filled varieties, but here’s some with the mushrooms right in it.

These rolls really caught my eye, too. I usually think of pancakes as being a sweet, breakfast dish with a liquid topping, whether syrup, smashed fresh fruit, or just loads of butter. These rolls are more savory, of course, but I still want to top them with maybe a mushroom soup gravy, of sorts, or make them more like enchiladas.

Maybe more like these, but they’re more crepe-like.

I saw several Korean Enoki Mushroom Pancake recipes, too, here, here, and here.

It’s amazing how a single pancake “flavor,” of sorts, can be translated so many different ways.


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