Mushroom pancakes – Toadstool flapjack recipe?
Looks like a mushroom! I promise I won’t start singing again. At least not aloud. At least not here. :P
I was just going to share the picture of my little mushroom-shaped pancake droplet, but then it got me to thinking about what actual mushroom pancakes would be like. Turns out, I didn’t have to look far to find lots of yummy looking mushroom pancake/crepe recipes.
Try these stuff pancakes/krokiety, for example, from Coffee and Vanilla:
*drools* You can see the little pancake bubble pockets….yum.
Or these leek and mushroom crepes (gluten-free, to boot, if that’s up your alley):
Those two are both stuffed/filled varieties, but here’s some with the mushrooms right in it.
These rolls really caught my eye, too. I usually think of pancakes as being a sweet, breakfast dish with a liquid topping, whether syrup, smashed fresh fruit, or just loads of butter. These rolls are more savory, of course, but I still want to top them with maybe a mushroom soup gravy, of sorts, or make them more like enchiladas.
Maybe more like these, but they’re more crepe-like.
It’s amazing how a single pancake “flavor,” of sorts, can be translated so many different ways.